Steamed rice edible wood products moldy mold, how to deal with
(3) yellow rice poisoning (yellow rice poisonosis) by the mold metabolites polluted rice yellowing, known as yellowing rice. According to the different pollution of the mold, yellow rice can be divided into three kinds, that is, yellow green penicillium yellow rice, which is Penicillium chrysogenum (P.citeoviride) produced by citric acid penicillin (citreoviridin) pollution, the toxins toxic, Can lead to death. The second is yellowing of Penicillium citrinum, which is contaminated by the toxin of citrate penicillium (P.citrinum), which causes major damage to the kidneys. The third species is the yellow fungus of Penicillium chrysogenum, which is caused by the contamination of the toxins of the liver by the luteoskyrin produced by P.islandicum and the islanditoxin.
(2) scutellum poisoning (trichothecene toxicosis) scab is poisoned by the consumption of wheat under the food after the phenomenon of poisoning. The pathogens causing wheat scab were mainly F. graminearum, F.moniliforme, F.axysporum, Fusarium oxysporum (Fusarium spp.) In Fusarium, F.avenaceum). They can produce vomiting can cause vomiting wheat toxins and estrogenic action of zearalenone two types of mycotoxins.
Common mycotoxin food poisoning are:
(1) aflatoxicosis (aflatoxicosis) aflatoxin is Aspergillus flavus (A.flavus) and parasitic asparagus (A.parasiticus) produced a class of similar metabolic mixture of products, there are 17 species. The basic structure is two furan ring and coumarin, the former is the basic toxicity structure, the latter for the carcinogen. Aflatoxin is very stable, heat, in the melting point (200 ℃ ~ 300 ℃) will not break down, and its toxicity is very strong, the main damage to the liver, so that liver cell necrosis, bleeding and bile duct hyperplasia, a significant carcinogenic effect. Produce fungus of aflatoxin mainly contaminated food and its products, peanuts, peanut oil, rice, cottonseed and so on, milk, salted fish also have pollution.
Approach:
1, first with water and detergent to the wooden tableware products clean.
2, boil a pot of boiling water, the wood dishes will be washed into the boiling water for 30 minutes or more.
3, the dishes will be removed after the sun in the sun, the wood tableware all dried, you can continue to use.
If the wooden tableware moldy, do not clean, and then loaded food, will be food contamination, after eating the body is harmful, easily lead to intestinal diseases, the occurrence of fungal food poisoning.
Mycotic food poisoning is mainly caused by a small number of toxins produced by toxins. A strain or strain can produce several different toxins, and the same toxin can also be produced by different molds. The results of contamination test showed that the main types of contamination were Aspergillus and Penicillium, which were mainly Thamnidium elegans and Mucor, and the contaminated feed was mainly Aspergillus, Penicillium And Ephelis.
