Hey I want to make some reallly good sweets this weekeend- if everyone could just send their favorite recepie it woudl be great :)Thanks in advance
Washing it with toothpaste always worked for me.
How about some homemade butterscotch! It's easy to make and tastes wonderful! Here's the recipe: How to Make Butterscotch Candy Ever have real butterscotch candy? If your only exposure to butterscotch has been through pudding, the bright yellow candies with a chemical taste, or manufactured butterscotch chips, you're in for a much tastier treatHere's how to make the real thing Things You’ll Need: Brown sugar Sugar Light corn syrup Butter Water Vinegar Vanilla extract Heavy saucepan Cookie sheet Aluminum foil Silicone spatula Candy thermometer Glass of ice water Stove Powdered sugar Sharp knife Airtight container Step1 Place 1 cup brown sugar, 1 cup sugar, 1/4 cup corn syrup, 1/2 cup butter, 2 tbsp water, 2 tbspvinegar and 1 tspvanilla into the saucepanStep2 Put the saucepan on the stovetop, and warm the contents over medium heatStep3 Melt the sugar and butter, then reduce the heat until the mixture comes to a medium boilStir with the spatula and scrape the sugar mixture off of the sidesStep4 Heat the mixture until it reaches 300 degrees F on the candy thermometerIf you do not have a candy thermometer, drop some of the hot mixture into a glass of ice waterWhen it has reached about 300 degrees, the mixture will form hard candy balls that crack when dropped into cold waterStep5 Cut a piece of the aluminum foil to fit the cookie sheet and butter generouslyPour the hot candy mixture onto the buttered foil and cool slightlyStep6 Score the top of the candy to form squaresAllow it to cool completelyStep7 Break the candy apart along the scored linesDust with powdered sugar, if desired, to keep them from sticking together, and store in an airtight containerThis method makes a little over 1 lbof butterscotch.
