there is a little bakery near by that has the most delicious cupcakes ever! and im not even a big cupcake/cake fanthey taste like sweet cornbread with buttercream frostingif i buy a vanilla cake mix can i just mix in a cornbread mix as well? or do you know of any good recipes that have the similar taste? thanks for your help
If it's sterling silver or even silver plate, it will have tarnished over time.
tellPerhaps it has a silver mark on the bottomAsk a silversmith?
Should be a marking at the bottom of the bowlno mark cheap copy
If it's not tarnished by now, it sure isn't silver, or even silver plate.
Ingredients 2 ? cups grated zucchini, packed down (this is about 3 small or 2 medium zucchini) 2 cups whole-wheat flour 1 ? cups corn meal for baking 1 ? cups raw sugar 1 cups vegetable oil 3 eggs 1 ? tspbaking powder 1 ? tspbaking soda 3 tspvanilla 3 tspcinnamon ? cups raisins (optional) raisins can be a choking hazard 1 cup lowfat milk Supplies Aluminum foil Baking cups Cheese grater Cutting board and knife Ladle (to scoop batter into baking cups) Measuring cups and spoons Mixing spoon or hand mixer Muffin pans Potato peeler Serving plate Toothpick (for a Grown-up Sprout to test if cupcakes are done) Directions Grown-ups, preheat oven to 375 degreesGrown-ups, peel and grate zucchiniAdd the remaining ingredients to the large mixing bowlSproutlets can mix all ingredients together in a large mixing bowl by hand or a Grown-up Sprout can blend with a hand mixer on lowest settingAsk your Sproutlet to put the baking cups into the muffin pansYou will need about 2 dozen(Tip: For easier removal from the oven, leave one corner cup empty; it’s easier to take out of the hot oven!) Fill muffin cups just below the topGrown ups, bake at 375 degrees for 25 minutes, until golden brown or a toothpick inserted in the top comes out cleanCover muffins lightly with aluminum foil at the end so the tops don’t over cookCool and enjoy! (Tip: Freeze and store your leftover muffins for later) Nutrition Facts per serving (1 muffin) 226Calories 10g total Fat 1g Saturated fat 31g Carbohydrate 2g fiber 27mg cholesterol 265mg sodium 145mg potassium 75mg calcium 1mg iron 39mcg folate
