Can anyone give me good recipes for baked talapia?? Something that id fairly easy and wont take too longWebsites or typed out will be perfect with step by step proceduresThanks to all who comment.
A quick way is to broil them with salt and pepper; maybe some garlicOr grill them outdoors.
My mom marinated pork chops in a mixture of apple cider vinegar and water in a baking pan, then sliced an onion and put the slices and a huge dollop of ketchup on top of the onion sliceShe popped them in the oven (at 350 degrees) still in the baking pan with the vinegar mixtureIt's nothing fancy but it is quick and simpleMaybe you could change the marinade if you're looking for something a little nicerI hope this helps! Good luck! :)
My favorite recipie is 2 boneless chicken brest per personI use 4 1 cup of bulls eye BBQ sauce (you can get it at walmart) 1/4 cup of worchestershire sauce 1/4 cup of veg oil 1/4 tsp garlic powder a pinch of parsley MIX ALL TOGETHER you won't beable to mix into a complete paste due to the oil but try yourbestLet the chicken marinate for about an hour or longer if you like Pre heat overn to 350 and bake for 45 mins in a glass dishDon't forget to butter or PAM the dish(I have done this lol.) When there is about 15 mins left I throw on some shredded cheeseIt goes best with mashed potatoes and green beansHope all goes well for youThis is a easy recipie, it was the first meal I ever cooked on my own.
This is my favorite tilapia recipeIt takes about 10 minutesSometimes I use Cajun seasoning or top the parmesan mixture with bread crumbsYummy! 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 pounds tilapia fillets DIRECTIONS 1Preheat your oven's broilerGrease a broiling pan or line pan with aluminum foil 2In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juiceSeason with dried basil, pepper, onion powder and celery saltMix well and set aside 3Arrange fillets in a single layer on the prepared panBroil a few inches from the heat for 2 to 3 minutesFlip the fillets over and broil for a couple more minutesRemove the fillets from the oven and cover them with the Parmesan cheese mixture on the top sideBroil for 2 more minutes or until the topping is browned and fish flakes easily with a forkBe careful not to over cook the fish.
