Tea variety, different ways of tea for how to make tea with tea cups?
Use the formula quantity 1 gram of tea corresponding 50 ml of water The water temperature is 80 degrees or so black tea brewing time 1 ~ 2 minutes In yunnan large leaf species as raw material, need brewing at high temperature, with oolong tea class to permeability good coarse pottery with brew is preferred. Volume 2 grams of tea corresponding 50 ml of water Water temperature of 90 degrees to 100 degrees of boiling water time of 20 ~ 30 seconds for one bubble, every last one bubble extended for five seconds. Herbal tea Is its beautiful appearance, suit to brew can be seen in the transparent glass teapot. Use the formula quantity 1 gram of tea corresponding 50 ml of water The water temperature is 80 degrees brewing time 1 ~ 2 minutes
Then we also assist on instruments, such as heat preservation temperature lasting coarse pottery class, such as purple, etc. Use the formula quantity 2 g tea corresponding 50 ml of water Water temperature of 90 degrees to 100 degrees of boiling water for 20 ~ 30 seconds for a bubble, prolong the five seconds of black tea every last one bubble Belong to the fermented tea, generally with tender shoot tips as raw material, so also is the better than good material to heat dissipation.
Such as exposure to large base of the glass or high density of fine ceramic utensils are available. Use the formula quantity 1 gram of tea corresponding 50 ml of water The water temperature is 65 degrees to 80 degrees or so Brewing oolong tea class time is 3 ~ 5 minutes Leaf shape brawny hypertrophy, after fermentation of fragrant aroma, after repeated rolling into the shape of hemispherical tight knot. It is conceivable that want to bubble out of oolong tea taste must be high temperature brewing.
A: first of all you have to know the different tea while the quality is not the same, but they are brewing formula is the same: 1. The amount of tea; 2. Water temperature; 3. The brewing time. Detailed explanation: green tea to tender bud leaves not fermented directly pushes the skills. It contains rich vitamins, chlorophyll, and other nutrients, taboo to brew with high temperature. So in order to facilitate both of scattered temperature rapid cooling apparatus could be used as green tea brewing material.
Green tea is recommended, red, black tea better use transparent glass pot, oolong tea brewed in porcelain tureen
