A round rod of aluminium 150 mm long and 24 mm in diameterdeforms elastically under a load of 20 kN by an amount of 95μmCalculate the following:-a)the tensile stress (σ) in the rod,b)the elastic strain (ε) in the rod,c)the modulus of elasticity (E Young’s modulus) of aluminium.
You will need to identify themSome steaks require long slow cooking, as in stews, whilst others cook quickly 3-4 minutes each side.
I often cook steaks on the stove top in a cast iron skilletI season the steaks on both sides with salt and pepper and olive oilWhile the steak cooks, I saute peppers and onions alongside itTop with your favorite bbq sauce if you likeDon't forget the baked potato!
Hold up you hand and poke the ball like muscle at the base of your palm its under your thumb, the feeling of the muscle there is same what a steak should be like before cooking, then move your thumb so it is touching you middle finger and poke the muscle again this is what well-done(cooked) or stewing steak(uncooked) should feel like if the steaks are more tender then this they are grilling steaks if the steak are as tough or tougher then this they are stewing steaksWell to see if you have stewing steak or normal steak un freeze the steaks once un frozen poke themSteaks use the others peoples for steaks if they are grilling types, if they are stewing steaks then do something like this STEWED STEAK 1 1/2 to 2 lbchuck, flank, rib steak, cut up Flour for dredging 3 tbspoil 1 lgonion, cut into lgbite size pieces 1 carrot, diced 1 cdiced celery 1 green pepper, diced 1 cstewed tomatoes, diced or 1 can diced 1 tbspvinegar 1 tbspbrown sugar Hot water to cover Fresh parsley for garnish; chopped Cut steak into serving portions and dredge with flourHeat 3 tablespoons of oil in deep pot, add steak and fry 3-5 minutes on each sideAdd vegetables, 1 tablespoon of vinegar, 1 tablespoon brown sugar and water to coverCover and cook over moderate heat 20 minutesStir, and reduce heat to simmer for 15 minutes, uncoveredAdd salt and pepper to tasteServe with piping hot bread or rolls.
stress (σ) F/A 20kn/3.1416144x10e-6 4.421e7 n/m^2 strain (ε) Δl / lo 95e-6/150e-3 6.33e-4 σ E ε 4.421e7E(6.33e-4) 6.98e10 E σ/ε 6.98e10
it fairly is the least perplexing tastiest way i understandGet a bottle of choose Bone Italian Salad Dressing and marinate the steak in a single dayvia fact the steak chefs (on the grill, you have too do it on the grill(that's a ethical crucial)) you may brush on some greater salad dresing to maintain it juicybelieve me.very yummy steak without choose of sauce!
