What is the best way to get hydrogen out of water while still being under control and using things that I can find around the house or have to buy only a minimal amount of supplies? I have been trying to find a way of perhaps using boron or aluminum to create boron oxide and hydrogen or aluminum oxide and hydrogen (no experimentation just paper work).
It just takes a lot of practice like everything the more you do it the better you will get at itAnd you get to eat all the mistakes if you can,It's more rewarding to make sweets yourself it gives you a sense of accomplishment.there's a bunch of sites to get recipe's you just have to find what your looking for and try it, Nothing ventured nothing gainedThe important thing is to have fun with baking don't make it a chore.
Technically, it is easy - but start off with really basic recipesUse recipes with just a few ingredients other than the needed flour and leavening ingredientsThings like truffles, need some practiceCandy making takes practice, while basic baking won't freak you out at firstMy advice - don't rush, it you recipe doesn't work out, try another oneI've noticed some online recipes are inaccurate and go back to my cookbooksYou will get into a rhythm for what works.
I thought you meant making hard candy, which is a bit of a science, but no, making muffins, cookies, and cupcakes is not hardTruffles are probably not too hard, but could be a little fiddly in terms of making them look perfectYou have a long time till Valentine's Day! I'm sure a friend or relative would be happy to help you consume the results if you wanted to make a practice batch of cookies or cupcakes now.
Most muffin, cupcake and cookie recipes are not difficultStart with your basic chocolate chip recipe on the back of the package of most chocolate chip packagesMake sure you have all the tools you need, cookie sheets, spatulas, measuring spoons and measuring cups or a food scale (if the recipe calls for weighing the ingredients) and a hand or standing electric mixerAlso be sure to read the recipe through to ensure you have all the ingredients on handBaking is not that difficult, but measurements must be preciseUntil you become extremely proficient, always use a recipe50 years of baking and I still use recipes.
make sure u have distilled water cuz if there's salt in it, u might end up releasing chlorine in the air and diehahaok, take a 9 -12 volt battery or something like that and put two wires from the positve and negative ends in the waterthe one wire that bubbles more is the hydrogenso flip a test tube and put it in the water and so that there is no air in the test tubewhen the wire goes in, the hydrogen will fill it up and u'll be left with pure hydrogen in the tubei don't know if i explained it right but there are a bunch of videos on youtubecheck them out.
