The characteristics of the sterilization equipment
Microwave on the bacterial membrane section of the potential distribution of the cell membrane around the electron and ion concentration, thereby changing the permeability of the cell membrane, bacteria and therefore malnutrition, can not be normal metabolism, growth and development blocked by death.
Microwave sterilization equipment is the use of microwave thermal effects and biological effects of the common role.
Steam sterilization, cooking sterilization pot are high temperature heat sterilization.
High temperature heat sterilization is mainly through high temperature, the bacteria within the bacteria sterilization, so that the number of bacteria in the food, the total number of bacteria to meet the national food testing standards.
