The cooked meat can be guaranteed for several days in vacuum packed with aluminium foil bags
Use soft packaging bags containing aluminum foil: vacuum packed, then 121 degrees high temperature sterilization 30 minutes, under normal temperature can be stored for 0.5~1 years;
With ordinary nylon bag vacuum, sterilization can be stored for 1~3 months;
The shelf life of food is closely related to your packing, packing materials and process:
