The disadvantages of food additives
Illegal to add the hanging white block, hanging white block into the human body, the cells have the role of raw pulp poisoning, may be on the body of some enzyme system damage, resulting in poisoning lung, liver, kidney system damage. Poisoning to the respiratory system and gastrointestinal injury as the main feature. People oral intake of pure white block 10g will be poisoned to death, hanging white block is one of the carcinogenic substances.
As for its harm, there is no clear definition. Generally in the scope of the provisions of the national standard will not be harmful to the human body, such as ham in the nitrite, nitrates are highly toxic substances, but as long as the control at 0.5g / Kg there will be no harm, but if Excessive range of use will have immeasurable consequences.
acute and chronic poisoning problems. Due to the use of raw materials used in the manufacture of impurities impurity and pollution of some toxic compounds, causing people to acute and chronic poisoning. Such as Japan's Sen Yong milk powder incident is the use of high additives, so that milk powder arsenic caused by more than 10,000 baby poisoning. As an antioxidant butyl hydroxy anisole can be stored in the body, the potential harm to the body may be worth noting.
Carcinogenic problems. Such as some artificial sweeteners, pigments and other animal experiments confirmed by carcinogenic effects. Such as creamy yellow pigment can induce rat liver cancer, sweetener Ganjing and phenylurea can also cause animal tumors. In recent years also found that the coloring agent sodium nitrite and meat, fish and other foods in the amine react to form a strong carcinogenic nitroso compounds.
