Home > categories > Chemical > Additives > The percentage of food additive usage is relative to what
Question:

The percentage of food additive usage is relative to what

The percentage of food additive usage is relative to what

Answer:

Equivalent to 1% of food
GB2760 which has detailed provisions, such as sorbic acid in the seasoning of the largest increase in the amount of 1g / kg, that other raw materials at least 999g, that is 1000g ingredients inside, sorbic acid dosage can not exceed 1g.
Generally expressed in mg / kg. Ie how many additives are added to 1 kg of food
Generally refers to the proportion of weight in food.

Share to: