The practice of roasting beef with foil
3. add a small amount of water starch4. mix well and marinate for more than 20 minutes5. add the ground black pepper until done6., add the amount of cooking oil
7. mushroom slices8. blanch9. drain10. take a piece of foil, turn covered with straw11. beef with beef12. covered with a tin foil, four fold, roll up13. preheat the oven for 220 degrees and bake for about 10 to 15 minutes14. remove the toothpick tip or cut foil, careful steam is very hot.
Material ScienceBeef 180 grams, ginger, pepper, sugar (save), soy sauce, cooking wine, cornstarch, black pepper, mushroompractice1. cattle ang inverse lines cut into thick strips2. add ginger, pepper (save), sugar, soy sauce, cooking wine, mix with marinade for 10 minutes
