The principle of the structure of the mixer
Density and flexibility greatly enhanced, the greatest degree of improvement of the meat products emulsification effect, flexibility and delicate degree.
Chopping knife speed, pot speed, chopping knife and turn the gap to achieve the best combination, so cut the product fineness is fine, small temperature, chopped mixed time is short, especially due to the emulsification treatment, so that the fine intestinal products
The use of frequency conversion technology, knife speed adjustment range, with high efficiency and energy saving function, knife speed, speed, chopper and chopper gap, chopper material and knife hardness design is most reasonable.
Chopping machine in the use of chopping high-speed rotation of the cut cut role, the meat and accessories in a short time cut into meat or meat, you can also meat, accessories, water together into a uniform emulsion.
