The role of food additives in dairy products
Pure milk without adding preservatives
?? 4, all kinds of nutrition enhancer: such as high calcium milk Yeah, what Han Lactic acid bacteria and so on
? 3, thickener: milk can feel very thick
2, emulsifying stabilizer: can make a variety of grease mixed evenly.
Dairy products may have: 1. Flavor: For example, if the milk, yogurt flavor, frankincense flavor, etc.
