The working principle, internal structure and operation sketch of centrifugal fruit juice extractor
Low speed extrusion juicer, this juicer is also loved by many people, such as the current hot can make ice cream PHILPS slow juice machine is one of them. It works by pressing a rotating screw at an angle of 80 rpm to squeeze and grind the fruit. The juice passes through the screen and leaves the slag from the slag outlet. Advantages: low noise; comparison of crisp fruit juice squeezing rate, fruit residue from very dry, do not waste, the leafy juice rate can be satisfactory. Disadvantages: fruit cut into small pieces, a bit again to fill in time; press juice thicker, it is mixed with fine pulp fiber, especially the apple, squeezed out is almost the best.
Structure fruit Juicer usually fruit juicer for the following two. ?, a high speed centrifugal Juicer which is currently on the market the most common type of extractor, its working principle is to use the knife net thousands of revolutions per minute of the high-speed rotation of the fruit pieces, a strong centrifugal force to jet into the juice juice cup, while the fruit residue is thrown into the slag collecting barrel. Different brand models of high-speed centrifugal Juicer also has material, power, size of the feed port difference, the selection should pay attention to choose power, feed big mouth. Advantages: don't cut fruit juice is very small, fast, just a few seconds to squeeze an apple or carrot juice, clear. Disadvantages: the noise is large; the juice yield is normal; the fruit residue is wet and some waste; almost no juice can be squeezed out of leafy vegetables or especially soft fruits.
Simple structure: mainly composed of cylinder shell, rotary impeller, blade and frame. Working principle: at a certain speed, therefore, centrifugal slicer is also called centrifugal cutting machine.
