Tin cans in what way sterilization good ah
Meat and pepper 1KG or so is tinplate packaging, it is best to use water bath sterilization pot, water bath spinning the best.
Water spray sterilization: this approach is the use of spray nozzle or tube hot water to the food, sterilization process is based on tinplate surface ends protruding, must exert anti pressure, especially for higher temperature sterilization of canned meat
Use 121 degrees high temperature sterilization, keep for 20 minutes or so. Use wireless temperature detector to check the temperature inside and in the pot. Use compressed air to do reverse pressure to prevent tank from deforming at high temperature. If the product is wasted due to improper operation, automatic control can be used!
