Use of stainless steel tableware and kitchenware what harm?
Stir fry with single spoon'd better use of cast iron. Stainless steel single spoon has two disadvantages, one is the good glue pot, 2 it is often used stainless steel single spoon stir fry, human body easy to iron deficiency. Other cooker stainless steel doesn't matter.
You should choose good quality to buy ah, think clearly 18 home supplies stainless steel is divided into 430 (0), 304 (18-8-10 16), 420 (13-0) three kinds of steel types, and the code Numbers in front of chromium content, the back of the figure represents the nickel content. 420 of them were tool steel.
stainless steel tableware and kitchen utensils and appliances are relatively better than other materials of tableware and kitchenware, the harm of human body easy oxidation of iron and copper, aluminum, corrosion and fall off easily, iron oxide, copper oxide and corrosion of aluminum is harmful to human body. Stainless steel tableware and kitchenware has advantages of not easy oxidation and hard to fall off.
