Hi,Sorry I have absolutely no idea of how to prepare Western cuisineI was invited to a party where I was offered this stuff - looks like a cheesecake, but when I ate them it didn't taste sweet [I mean it was NOT a dessert item for sure], rather it tasted like it had vegetables in them.they were so DELICIOUS.Do you have a clue what it might be? If yes, could you kindly provide step-by-step instruction on how to prepare them.THANK YOU very much!!!!
scrape it off with a metal spatula.
HEAT UP YOUR OVEN TO 350 DEGREES IT WILL RELEASE ITAFTER YOUR OVEN COOLS USE YOUR OVEN CLEANER TO GET THE REST OFF
I tried the baking soda pasteNo helpHeating up oven doesn't help as I had it all the way up to run the self cleaning feature that didn't helpthis aluminum foil is nearly like it's weded to bottom of ovenNo way will I use a razor blade or other sharp metal as it will definitely scratch up the enamel surfaceWhat's next?
It might have been a vegetable quiche There are a ton of recipes, here's one: Ingredients 1 (9 or 10 inch) pie crust 1 cup onion, chopped 1 green bell pepper, chopped 1 cup fresh broccoli, chopped 1 cup fresh tomatoes, seeded and diced 1/2 cup fresh mushrooms, sliced 2 tablespoons butter 1 teaspoon garlic, minced salt to taste 1/2 teaspoon ground black pepper 1/2 cup Mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated 5 eggs 1/4 cup milk Directions Line a 9 or 10 inch pie pan with pie crustLine crust with a double thickness of aluminum foilBake at 450 degrees for 5 minutesRemove foil and bake an additional 5 minutesPlace on rack and let cool while preparing remaining ingredientsIn large skillet, melt butterAdd onion, green bell pepper, broccoli, tomatoes and mushroomsSaute until vegetables are softenedAdd garlic, salt and pepperMix wellRemove from heatSpoon vegetables into crustSprinkle with cheesesWhisk together eggs and milkPour over vegetablesBake at 350 degrees for 30 to 40 minutes or until knife inserted near center comes out cleanIf edges get too brown, cover edges with foil during bakingLet stand 5 minutes before slicing.
