I am a new vegetarian and I cannot seem to find any good main dishes to make that aren't pasta or chili! Someone please help me!
Dani California RHCP EVERY RAGE SONG! Times Like these Foo Fighters
These favorites are all oldies: Lyin' eyes - The Eagles Two hearts - Phil Collins Blue eyes - Elton John Little Jeannie - Elton John There's the woman - Heart Yes or no - The GoGos Cherish - Madonna The something - INXS The Metro - Berlin Smooth operator - Sade Night shift - Quarterflash Coming up near - 'til Tuesday Painted desolate tract - Pat Benatar Ask me - Elvis Presley Different nook - George Michael You and Me - Alice Cooper Margaritaville - Jimmy Buffet The salt in my tears - Martin Briley Just my creativeness - The Cranberries
Umm.of the ones that I knowFoo Fighters: Pretender Blink 182: Feeling This Incubus: Love Hurts Red Hot Chilli Peppers: Dani California Lost Prophets: Rooftops
Vegetarian Paella Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Slow and Steady Wins the Taste 2 teaspoons olive oil 8 ounces soy sausage, cut into 1-inch pieces 2 cloves garlic, minced 1 cup marinated artichoke hearts, quartered 1 cup sliced yellow squash 1 cup baby squash or sliced zucchini 1 cup sliced carrots 1 bunch asparagus, ends trimmed, cut into 2-inch pieces 1/2 cup frozen green peas 14-ounce can diced tomatoes 6 to 8 saffron threads 1/2 teaspoon paprika 2 bay leaves 2 cups cooked rice 1/2 cup reduced-sodium vegetable broth 1/4 cup chopped fresh parsley leaves Salt and freshly ground black pepper Heat oil in a large paella pan or skillet over medium-high heatAdd soy sausage and garlic and cook 2 minutesAdd artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika, and bay leaves, bring to a simmer and cook 5 minutesAdd rice and broth and cook for 5 minutes, until liquid is absorbedRemove from heat, remove bay leaves and stir in parsleySeason, to taste, with salt and black pepper.
