w do your reheat a pork loin in the oven? What should I preheat the oven to and how long? Do I need to cover?
yes, they won't go through lead though
probably not it would just show up like bone
You'll find reheating any meat in a conventional oven will tend to dry it outCover it with aluminium foil and place a small container of water or apple juice next to the pork before you cover itWarm it at about 225 degrees for no more than 30 minutes depending on how large the piece of loin is.
