.apart from aluminium, of course:-)I'm not looking for an exact percentage breakdown, a rough listing would be plentyAlternatively, a pointer to a book or paper where these materials are discussed or analyzed would be excellentThanks!
Gross, you don't mix them together! I bet he hates it! OLGA's PIE CRUST: 4 cups flour 1 Tablespoon sugar 2 teaspoons salt 1 3/4 cup Crisco Shortening 1/2 cup cold water 1 Tablespoon vinegar 1 egg Stir the flour, sugar and salt together in a medium size bowlWith a pastry blender, cut in the shortening until the mixture resembles coarse crumbsIn a small bowl beat together water, vinegar and eggAdd to flour mixture until the dough comes togetherGently gather dough particles together into a ballWrap in plastic, and chill for at least 30 minutesDivide into 4 ballsLightly flour sides of the ball and roll out on lightly floured board or pastry clothMakes two 9-inch double-crust piesNote: Dough can be refrigerator up to 3 daysIt can be frozen until ready to use; thaw until soft enough to roll COCONUT CUSTARD PIE: 2 1/2 cups whole milk 1/2 cup sugar 3 eggs, lightly beaten 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 1 cup flaked coconut 1/4 teaspoon nutmeg 1 unbaked pastry shell (9-inch) Combine milk, sugar, eggs, vanilla extract and salt; mix wellStir in coconut and nutmeg; pour into pie shell.Bake at 425 degrees for 20 to 25 minutesShield the crust edge with a pie shield ring or fashion one with aluminum foil and place over edgeBake at 350 degrees for 15 to 20 minutes longer, until setChill thoroughly before servingOLGA's PUMPKIN PIE: 1 cup sugar 1/2 teaspoon salt 1 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 1/2 cups pumpkin puree, canned or fresh 1 (12 oz.) can evaporated milk 2 eggs, lightly beaten 1 unbaked pastry shell (9-inch) Combine sugar, salt, and spices in a large mixing bowlAdd pumpkin, evaporated milk, and eggs; mix wellPour into pastry-lined pie panBake at 425 degrees for 15 minutes; reduce heat to 350 degrees and bake 40 minutes or until center is set.
verify the recipe on the canmany times, that's evaporated milk that's used for pumpkin pieEvap milk is comparable to condensed milk, inspite of the incontrovertible fact that it is not comparable to Sweetened condensed milkin case you have a can of Libby's pumpkin, it makes use of evap milk despite if the revealed recipe could desire to declare condensed.
That sounds good!! Maybe some coconut in the crust, yum.
Check out the Alcoa website, they probably provide composition information on their alloysIf you want to understand why the composition is what it is or why the alloys have the properties they have or how the heat treatment controls the properties, consult with your friendly neighborhood metallurgist or contact the Application Speciallist Metallurgist at Alcoa.
