I know what types of foods and dished are good for freezing, but does anyone have any specific recipes that they have tried?
i wouldnt but if you do i would put out side pontoons to keep you stable
MEATLOAF 2 pounds lean ground beef 1 pound ground pork 1 large green bell pepper, minced (about 1/2 cup) 1 small onion, minced (about 1/2 cup) 2 large eggs, lightly beaten 4 cups soft breadcrumbs 3/4 cup finely chopped smoked ham 1/3 cup ketchup 1/4 cup firmly packed brown sugar 1/4 cup maple syrup 3 tablespoons Worcestershire sauce 2 tablespoons hot sauce 1 (15-ounce) can tomato sauce 4 bacon slices Stir together ground beef and next 11 ingredients in a large bowl just until combinedShape mixture into 2 (9- x 4-inch) loaves; place in an aluminum foil-lined broiler panPour half of tomato sauce evenly over each loaf, and arrange 2 bacon slices over each loafBake at 350° for 1 hourLet stand 10 minutes before servingMini Alabama Meat Loaves: Shape mixture into 12 (2- x 4-inch) loaves, and arrange on a rack in a foil-lined broiler panBake 40 to 45 minutesTo make ahead: Omit tomato sauce and baconWrap unbaked meat loaf in plastic wrap and foilFreeze up to 1 monthThaw in refrigerator overnight, unwrap, and proceed as directed.
