My new husband doesnt want to actually have a christmas dinnerHe says he wants a nice dinner thoughBut he wont tell me what he wantsHe says he wants to get a general idea from me, with what I would likeI personally dont give a rats butt what we eatSo please if you have ideas on a nice dinnershare thembefore I kill this man.
Easy peasyLemon Squeezy :) Get a banana and sprinkle sugar on it and fry it up nice till its goldenThen you get some nuts, or chocolates etc and sprinkle over it, add some dollops of ice creamFried narna's are goood eating D
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
TALK ABOUT EASY !!!!! (Thank you to Rachael Ray's mom for this recipe!) Chocolate Cups With Whipped Cream (Pots de Crème) Ingredients 4 demitasse cups 2/3 cup whole milk 1 egg 2 tablespoons sugar A pinch of salt 1 cup semisweet chocolate chips 2 tablespoons Frangelico (hazelnut liqueur) or dark rum 1 cup whipping cream 2 tablespoons sugar Edible flowers (found in produce department) or candied violets, for garnish (optional) Yields: 4 servings in demitasse cups, 2 servings in tea cups Preparation Heat milk in a small pan over moderate heat until it comes to a boil Using the low setting on a blender or food processor, combine the egg, sugar, salt, chocolate chips and liqueurPour in the boiling milk in a slow stream (the hot milk will cook the egg and melt the chocolate)Process or blend 1 minute, until smooth Pour the mixture into the demitasse cups and refrigerate at least 30 minutesJust before serving, beat the cream with a whisk or hand mixer until soft peaks formAdd a little sugar and beat again to combineTop each chocolate cup with a dollop of cream and garnish with an edible flower or candied violetPlace cups on saucers and serve with demitasse spoons alongside.
Oh my GodI have THEEE best recipe for you! I have never had anything like it, even though it sounds like it's a boring, every day traditional dessertJust try it sometimeYou'll be amazed, I promise!! Heat oven to 350In a square baking dish place 1 stick butter and melt in ovenMix batter with hand mixer: 1 cup sugar 3/4 cup flour 1/4 teaspoon salt 2 teaspoons baking powder 3/4 cup milk When butter is melted remove from oven and put 1 cup of raspberries and 1 cup of blueberries on top of butterDont mixPour batter on top of berries and butterDont mixBake for about 1/2 hour until top is golden brown.
Roasted pork loin is nice and not the usual Christmas dinner Coat the loin with spicy mustard and thymePlace in a baking dish lined with aluminum foil, cover with aluminum foil and bake at 400 degrees for 1 hour 30 minutesSlice and spread it out in the baking pan.sprinkle with olive oil and more thyme, bake an additional 5 to 10 minutes If you like: Mix 1/2 cup honey mustard with 1/8 cup regular mustard and 1/4 cup mayonnaise to serve with the pork(honey mustard is too sweet for me so I use this recipe and it's just right, you can experiment with the ingredients to get the taste that's good for you) Serve with mashed potatoes, green beans and rollsMy family loves this dinner.
