Home > categories > Minerals & Metallurgy > Aluminum Foils > What are some of the best ways to grill fish?
Question:

What are some of the best ways to grill fish?

What are some of the best ways to grill fish?

Answer:

A lot of paper and cardboard products are coated or formed with chemicals that will give your cake an unpleasant tasteI suggest you bake a circular cake and/or a rectangle and cut the cakes once cooled to get the shape you wantA combination of different sizes and shapes of the pans can give you a very nice resultJust try to plan aheadGood luck!
I know that they do sell disposable cardboard baking pans, but I'm guessing those are treated so that they don't crumple in the ovenYou could use the cardboard to create your shape and cover it with several (at least ten) layers of aluminium foil and it may help keep it's shapeThe only problem would be that cardboard might affect your baking time, because metal pans will transmit heat to your cakeThe integrity of your cake will probably also depend on the sizeCupcakes will be alright, but I don't know how well you'll fare if you go bigger.
Be sure to coat the grill with either nonstick cooking spray or a decent amount of butter so the fish doesn’t stickYou’ll also want to make sure your fish is cooked before taking it off the grillTake a fork, and poke at it on one sideIf it looks flaky with an opaque color, then it’s doneIf not, give it another minute or twoIt’s best to only turn the fish once, so it cooks evenly on both sidesThe last thing you’ll want to do is serve uncooked fish to friends and familyIf you decide to marinate your fish beforehand, give it about a half hour to an hour in the refrigerator before grilling so that the marinade still clings to the fishOr grill it in foil (with or without the ginger, you can add whole garlic or some onion white or green and fresh herbs) 1 piece of aluminium foil, bout 20cm by 10cm (fold to half) 1 piece of fish (size depending on how many pax served), slit some lines across the fish Few slices of ginger or fresh herbs, garlic or onion.or even lemon slices Some salt and pepper to marinate fish (for 5 mins) 1.Lay the ginger on the foilPlace the fish on top of the ginger2.Grill over 375 degree F for 25 mins3.Served with some spicy dip.
Cardboard Baking Pans
Cardboard Baking Pans
I know that they do sell disposable cardboard baking pans, but I'm guessing those are treated so that they don't crumple in the ovenYou could use the cardboard to create your shape and cover it with several (at least ten) layers of aluminium foil and it may help keep it's shapeThe only problem would be that cardboard might affect your baking time, because metal pans will transmit heat to your cakeThe integrity of your cake will probably also depend on the sizeCupcakes will be alright, but I don't know how well you'll fare if you go bigger.
Be sure to coat the grill with either nonstick cooking spray or a decent amount of butter so the fish doesn’t stickYou’ll also want to make sure your fish is cooked before taking it off the grillTake a fork, and poke at it on one sideIf it looks flaky with an opaque color, then it’s doneIf not, give it another minute or twoIt’s best to only turn the fish once, so it cooks evenly on both sidesThe last thing you’ll want to do is serve uncooked fish to friends and familyIf you decide to marinate your fish beforehand, give it about a half hour to an hour in the refrigerator before grilling so that the marinade still clings to the fishOr grill it in foil (with or without the ginger, you can add whole garlic or some onion white or green and fresh herbs) 1 piece of aluminium foil, bout 20cm by 10cm (fold to half) 1 piece of fish (size depending on how many pax served), slit some lines across the fish Few slices of ginger or fresh herbs, garlic or onion.or even lemon slices Some salt and pepper to marinate fish (for 5 mins) 1.Lay the ginger on the foilPlace the fish on top of the ginger2.Grill over 375 degree F for 25 mins3.Served with some spicy dip.
A lot of paper and cardboard products are coated or formed with chemicals that will give your cake an unpleasant tasteI suggest you bake a circular cake and/or a rectangle and cut the cakes once cooled to get the shape you wantA combination of different sizes and shapes of the pans can give you a very nice resultJust try to plan aheadGood luck!

Share to: