I mostly eat tilapia, and flounderWhen I order fish at a restaurant its always so good, but when I bake it I find it to taste rather blandAny tips on how I can spice it up without adding unhealthy stuffIm eating more fish to stay healthy and help with weight lossThanks in advanceKeep in mind that im not a good cook, and on a budget.
I don't know an exact address, but you might want to try Meijiya which is a well established imported foods supermarketYou could also try KinokuniyaNot the bookstore, but the supermarket, which is similar to MeijiyaHowever, both of these places are a little expensiveTry to find a wholesale/retail outlet which normally caters to restaurantsIn Nagoya there's a chain called AmikaI don't know if it's in Tokyo or not, but that chain sells a lot of bulk food and usually has a fair amount of American and other imported Western foodAnother idea would be Village Vanguard or any similar store that sometimes sell Western snacks like that.
He probably would be fineIt's really annoying though, because some people think that garlic is good for dogs, while others think it's toxicI wouldn't give my dog garlic just in caseI hate how they always put garlic powder in canned dog food(not saying I give my dogs that)One time I saw onions in the ingredients of Tri-V canned dog food!
He will be fineI would suggest getting him some dog jerky treats from now on thoughHuman stuff is full of saltDoggie jerky will be better for him
Place the fish in aluminum foil and add in the following: Sliced onions, carrots, and leeksginger (about 1 tablespoon sliced into strips) 1 - 2 table spoons of olive oil, fresh basil, salt, pepper, juice of 1 lemon, then slice lemon and place on top of the fish, and some broth or white wine (about 3/4 of a cup or enough so there is a little bit of liquid at the bottom)Then close the aluminum foil at the top to make like a packagePlace in the oven for 20-40 depending on the size of the piece of fish you are cooking at 300 - 350 degreesVery flavorful, juicy, healthy, and delicious! Enjoy
