What are the advantages of the silicone tableware?
Silicone biggest advantage is non-toxic tasteless, high temperature resistant, it is food grade glue class, tableware general contact temperature is higher, and silica gel avirulent insipidity, generally used silica gel in the food processing, is conducive to people's health!
Not broken, safer..Non-toxic, environmental protection, safety, low temperature resistance, easy to clean
1, silica gel tableware, one of the most obvious advantage is able to withstand the high temperature of 200 ℃, and can keep its original shape; 2, silica gel tableware is soft, so you can have the effect of anti broke; 3, food-grade silicone products have good compatibility and the human body, environmental protection, health, non-toxic, tasteless; 4, silica gel tableware can make the color of tableware diversification, no longer drab ceramic tableware, faces everyday; 5, silica gel tableware has good hydrophobic, permeability and still can anti-aging, can let the tableware use longer; 6, convenient cleaning titanium coating, etc, and can be compared with no friction noise, reduce noise and noise when cleaning.
