What are the benefits of food additives to us?
Improve the senses of many food color and flavor are derived from additives, such as you go to eat Mala Tang, without seasoning can do?
To prevent deterioration, to extend the shelf life, in fact, if there is no preservatives exist, do not know how many people to be hungry.
Food additives are synthetic or natural substances that are added to food in order to improve the quality of food, aroma and taste, as well as the need for preserving and processing processes.
