What are the benefits of using plastic chopping board up? What's so bad about it?
The wooden board material is very thick, strong toughness, suitable for cutting meat or some solid food. But in use, it is easy to chop wood debris, mixed in meat dishes to eat into the body, for a long time down, detrimental to health. In addition, the wooden chopping board with a long time, easy to cut savings dirt, easy to clean, and some wood, such as Yang Mu itself is easy to crack, and repeated use, more likely to breed bacteria. Because of the strong water absorption of wood chopping board, not easy to dry, if a long time in a moist environment, it is easy to cause moldy, intestinal disease. Therefore, before using the best wooden chopping board with vegetable oil soaked for 2 hours, so it is not easy to crack. The purchase of the chopping board must select the assured wood chopping board white fruit, saponin wood, birch or willow made good.
The common market of bamboo and wood chopping board, made of plastic, but the bamboo chopping board should be qualified of natural products, the material is strong and not easy to crack or dregs, dirt is not easy to plug in the gap, relatively clean, clean up is also more convenient. Because bamboo cutting boards are easy to dry, not easy to mildew, no smell, is a good choice. The bamboo chopping board in want of perfection, because the thickness is not enough, and more for the stitching, use not hit, so it is best to cut vegetables or fruit, meat is not suitable for.
Although the advantages of plastic cutting board has light weight, easy to carry.Disadvantages: easy to deformation, easy to grow bacteria.
In addition to natural oak boards, with natural oak mosaic, moderate hardness, not easy to hurt the knife, not easy to deformation, not easy to burst; when in use will not produce wood; moisture mildew; natural antiseptic, easy cleaning; tough heavy, beautiful, durable, can consider the types of.The plastic chopping board made of polypropylene, polyethylene, not suitable for large oil cut some food, otherwise it is not good for cleaning. The plastic board is not resistant to high temperature, hot stuff on top of cut, easy deformation. Some boards contain lead, cadmium and other plasticizers, long-term use and even the risk of cancer; and some textured plastic boards, but also easy to cut out pieces, enter the body with food, causing damage to the liver and kidney.
