What are the common food additives
Common chemical additives are preservatives sorbic acid, colorant caramel color, sour agent citric acid, lactic acid, etc. In fact, these chemical additives have a scientific name and common name of the points, of course, is the use of common name. Now the public because there is a smell of preservatives and discoloration of the psychological, so businesses in the food recipe to write its common name is also promising. We have to oppose the intentional speculation of some businesses, such as a moon cake packaging marked with a line of words: "This product will not contain preservatives," there can be a line below the small word "sodium benzoate", but in its There are sorbic acid in the formula. It is not without preservatives, but does not contain preservative sodium benzoate, the same is still a preservative. This is the intention of business speculation. As well as some vegetable oil manufacturers in their products marked "this product will not contain cholesterol", in fact, all the vegetable oil is not cholesterol. They want to advertise can write "vegetable oil does not contain cholesterol", but they write "this product will not contain cholesterol" to give people an illusion that only their products do not contain cholesterol, and other vegetable oil contains cholesterol. These are businesses deliberately speculation.
