What are the commonly used tools for barbecue?
so the size of the fire is uniform, it also has the advantage is that there is no smoke, very suitable for indoor grilled barbecue shop opened, and the price is not expensive.
Together, the size of this carbon is uniform, and the burning time is long, without constantly adding carbon,
The first is flammable compared with ordinary carbon carbon, it is easier to ignite, the reason is a layer of flammable substances in the surface
charcoal: there are many kinds of charcoal, but which one is suitable for barbecue
arbecue: in the process of barbecue, barbecue is indispensable, it is a core part of the barbecue, barbecue restaurant business selected stove is generally rectangular iron stove, the stove is sold on the market
