What are the different types of aluminum foils?

There are several types of aluminum foils, each with specific uses and characteristics. The most common types include: 1) Heavy-duty aluminum foil, which is thicker and more durable, suitable for grilling and roasting. 2) Standard aluminum foil, commonly used for everyday cooking and food storage. 3) Light-duty aluminum foil, thinner and more delicate, often used for delicate foods or crafts. 4) Non-stick aluminum foil, coated with a non-stick layer for easy release of baked goods. 5) Perforated aluminum foil, which allows for air circulation and is used for baking or grilling. 6) Reuseable aluminum foil, designed to be washed and used multiple times. Each type offers unique benefits depending on the application, from cooking to food preservation and beyond.