What are the food additives approved by our country?
By source: natural extraction, fermentation, chemical synthesis of three categories
By function is divided into 21 categories: acidity regulator, anti-caking agent, defoamer, antioxidant, bleach, bulking agent, gum base, coloring agent, coloring agent, emulsifier, enzyme preparation, flavor enhancer, Flour treatment agent, coating agent, moisture retention agent, nutrition enhancer, preservative, coagulant, sweetener, thickener, processing aid.
