What are the methods of cooking in the Middle Ages? What's cooking?
The cook has a frying pan, a soup pot, a pot of water, and even an open core, but it is very expensive for the poor. At that time, it will also use a number of iron branches, fork shaped food, as well as a number of hooks to facilitate the soup pot and large boiler.
The cost of the construction of the oven is huge, in addition to large families have their own oven, many medieval communes will have a common oven, in order to make bread.
Roasted, stewed, baked, the most common method of cooking in the middle ages. A very popular at the time, because it can not only save firewood, can also avoid the loss of gravy, so many medieval dishes are also meat soup and stew.
