What are the necessary cooking utensils and precautions for Western food?
Regular maintenance of refrigeration equipment can make the equipment have the best running effect, avoid the power consumption, poor refrigeration effect, burn out the compressor and affect the work, increase the energy consumption consequences, and extend the service life of the equipment.
The stove often clean the carbon deposit of the stove head, and it can protect the best burning value of the fire, and improve the work efficiency.
The regular cleaning of the smoke hood, the smoke pipe and the smoking cabinet can guarantee the best work effect of the equipment and prevent the serious fire hazard.
Stainless steel kitchenware requires basic moisture resistance. But the kitchen is difficult to dry, it is necessary to avoid long-term accumulation of water retention, so as to avoid long-term damage caused by moisture.
Stainless steel kitchen utensils need to be clean and convenient. After cooking, clean the kitchen utensils. It is safe to make kitchen utensils clean for many years.
