What are the permissible additives for cooked meat products?
Thorn cloud real powder 20.041 Thickener 10.0
Erythrosine and its green ingots 08.003 Colorants 0.015 with erythrosine
Tea polyphenols (children polyphenols) 04.005 antioxidants 3.0 to the fat in the catechins
Amino Acetic Acid (Amino Acids) 12.007 Flavor Enhancer 3.0
Food additive name CNS number Function Max. Usage (g / kg)
