What are the principles of the tableware disinfection?
Simple and to clean health to achieve the purpose of disinfection in addition to bacteria
Strive for more friends bring better and more health disinfection tableware. Next, we understand the disinfection tableware qualified standard. A, smooth surface, no oil, no peculiar smell, dry; Second, alkyl sodium iodate residues on the disinfection tableware below 0.1 mg / 100 cm square, free residual chlorine is lower than 0.3 mg/L; Three, disinfection tableware of coliform group less than 3/100 square centimeters, can not check out the pathogenic bacteria.
1. The first physical disinfection method. 2. Should wash before disinfection. 3. Chemical disinfectants should now match with now. 4. The unfavorable physical disinfection method to choose chemical disinfection method.
