What are the requirements of an induction cooker?
Of course, there are requirements, the pot of materials, if it is casserole, certainly not, iron, stainless steel can. And there must be the bottom of the pot is flat, and the bottom of the pot diameter is also required, as if not less than 10 cm.
Note that most types of stainless steel are non-magnetic or weakly conductive (neither magnet nor suction) nor can they be used in induction cooker. And with the pot pot gift, most of the pot bottom is very thin, it is easy to burn paste.
The basic requirements of induction cooker are that the iron is good in magnetism, the flat bottom and the bottom of the pot exceed the minimum area.
