What are the types of scalpels?
3. Hold the grip: the whole hand holding the handle, thumb and show finger pinching knife handle scratches. This method is more stable control knife. The main activity point of operation is the shoulder joint. For a wide range of cutting, strong organization, forced to cut the larger. Such as amputation, tendon incision, longer skin incision and so on.
4. Reversible type: is a written form of conversion, blade up to pick up, so as not to damage the deep organization. Operation first piercing, moving points in the fingers. For the abscess incision, puncture the blood vessels or common bile duct and other organs, cut off the clamp tissue, expand the skin incision and so on.
???I think this is full enough, if there are other equipment can also be raised questions.
Other knife class has an amputee knife, bone knife, shaft take leather knife, drums and so on. In addition there are a variety of knives, R knife, laser knife, etc., they are mainly the use of high-frequency current, R-ray, laser, etc., through a specific device to achieve the purpose of cutting tissue at the same time to stop bleeding.
????The scalpel is mainly used for cutting and separating tissue. Can be based on different surgical requirements, the use of unused tools. There are four ways to correct the way
??1. Bow bow: is the most commonly used way of a knife, a wide range of action and flexible, forced to cover the entire upper limb, mainly in the wrist. For longer skin incision and incision of the anterior sheath of the rectus abdominis.
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???2. Written: gentle, flexible and accurate operation, easy to control the dynamics of the knife, its action and power mainly in the fingers.
For short incision and fine surgery, such as dissecting blood vessels, nerves and incision peritoneum.
The surgical scalpel material is made of 18/10 high quality stainless steel.
????The scalpel consists of a shank and a detachable blade. The handle is generally based on its length and size to type, a knife handle can be installed several different types of blades. The handle is generally stored and disinfected separately from the blade. The type of blade more, according to its shape can be divided into round knives, machetes and triangular knives, etc .; according to its size can be divided into large blade, the blade and small blade.
????When loading the blade, hold the tip of the blade with the needle holder so that the notch of the blade is aligned with the knife edge of the handle, and pull it with a little force. After use, with a needle holder to hold the blade back of the back, a little force to extract the blade to push forward to remove.
