here is the reciepei dont have the chickenI have boneless, skinless breast, can i use that and cook it first or do i cook it with it? How do i cook the chicken before hand?Chicken, Biscuits 'n' Gravy CasseroleFrom Every Day with Rachael RayApril-May 2006FOUR SERVINGS Prep Time: 20 minCook Time: 25 min One medium to large rotisserie chicken 7 tablespoons unsalted butter, plus more for greasing the dish 8 ounces white mushrooms, thinly sliced 1 medium onion, finely chopped 2 celery ribs, finely chopped 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup milk 1 teaspoon fresh lemon juice Salt and freshly ground pepper 3 garlic cloves, finely chopped 2 cups baking mix, such as Bisquick 1/2 cup shredded cheddar cheese 1Preheat the oven to 425°Butter a large casserole dishPull the meat off the chicken, shredding it with your fingers or a fork into the bakin
get youself a single 9mm roundPlant it in the groundWater it once every few daysSoon you will have a thriving ammobush growing, then you can just pick off a few cartridges a day until your stockpile has grown.
you just have to keep checking walmart, usually they restock it on tuesday wednesday or thursdayand now they have an ammo limit so they should have it in stock when they get itsome local gun shops might have it but they marked it up 2x's or even up to 3x's morenow that the assault weapons ban got its butt kicked all the ammo should be slowly coming back.
Pawn shops are your best betAround my area people have been complaining about not being able to find ammo, but I've got a pawn shop that's practically a hole in the wall that I go to and they always have ammo
August is right Your only other option is to start reloadingNormally I don't reload 9mm because it's so cheap but things have changedEven reloading, it can be tough to get componentsI got primers from a gun show, powder from Sheel's and lead bullets are available onlineI already had the dies, and I have several reloading presses mountedI just helped a friend get set up with one of my old single stage pressesHe has been reloading and back to on the range again Good luck! These are frustrating times.
Yep, you can use the chicken breastsDefinitely cook them first, then shred the meatI'd poach themPut the breasts in baking pan in single layerCover it tightly with aluminum foil(A covered casserole dish may be used.) Put in 350 degree ovenThey will poach in their own juices in 30 minutesTest for donenessWhen they're done, cool and shred the meat.
