I ended up with 2 pounds of garlic.I'm gonna chop some up and store it in olive oil, make some soup, maranaira, and salsaI'll still have plenty leftWhat else can I do with it?
Go with the roasted garlic recipe-it's very yummy! I'd also start distributing the 2 lbs throughout the family! lol I always use garlic-try it on some spice rubs for your meat, make beans and and the cloves wholeI LOVE pickled garlic, but I think that might be too much workPickled garlic doesn't taste the pungent garlic your used toI also use the microplane grater and grate garlic into my dressings or any stovetop dishYou wont get any stray chunks of garlic anywhere in ur dishWhen making garlic bread, after toasting the french loaf, take a freshly peeled clove and rub it into the bread for a yummy, zesty, garlicky flavor with butter and a little salt
