We get a weekly box of fruit and veg grown locally, sometimes they vary what's in there, but one thing we've never found much use for are the limes? currently there's about a dozen of them in the kitchen as we just don't know what to do with them. Are there any recipes or anything where limes are the main ingredient?
CaO+H2O ----> Ca(OH)2 Calcium hydroxide when dissolved in water gives lime water but the solubility of slaked lime in water is less.
slaked lime lime water are one and same thing i. e. Ca(OH)2 you have to do nothing but add water as much as you like to get lime water. no reaction i.e. reaction does not take place . if there is any reaction then the product would have been different .
