Question:
What can i use to cut?
Mum took away my razor blade so i need something else, not knifes!ImSeeing a counselor but im not gunna stop.So anything i can use.I need relief.
Answer:
a milliontrust 2verbal substitute (had to characteristic this because you need to me) 3recognize 4Romance 5endurance 6Sharing 7Humor 8exhilaration 9Tenderness 10Compatibility
chicken soup - 4 chicken wings, a bowl of water, carrots, squash, onion, and any other vegetables that you likeboil up the wings and water, cut up the veggies and add them in then over and leave to simmer for two hours, season to tasteits a good isdea to taste it about an hour through the simmering to see how much longer it needssometimes it needs less timethen leave it overnight in the fridge and serve it the next dayskim the fat off before you reheat itroast chicken and potatoes - put the chicken in a pan and surround it with potatoesadd some water about a centimetre or so sprinkel some paprika and salt over the potatoes and put the fat from the chicken soup on themonions are also good roastedthen cook it depending on the size of the chickenenjoy this tastes really good i know it.
Scissors, Paper clips, Safety Pins, Needles, Nail filer, keys, credit card, aluminum foil, paper plates, plastic forks, broken glass, metal shards, staples, and the rings of a three-ringed binder.
a milliontrust 2verbal substitute (had to characteristic this because you need to me) 3recognize 4Romance 5endurance 6Sharing 7Humor 8exhilaration 9Tenderness 10Compatibility
(L) Beet, Red Onion and Horseradish Relish Recipe This tangy and colorful relish goes beautifully with beef, especially prime ribPerfect for the Passover Seder mealPlan ahead to make t his relish at least one day in advance of the mealINGREDIENTS: 3 (2-1/2-inch-diameter) beets, trimmed 1/2 cup olive oil 3 tablespoons balsamic vinegar 1 teaspoon coarse salt 1/2 teaspoon pepper 1-1/2 cups chopped red onion 1/3 cup prepared white cream-style horseradish PREPARATION: Start preparing this at least a day ahead Preheat oven to 350 degrees FWrap beets in double thickness of foilRoast beets on oven rack until tender, about 1 hour 45 minutesUnwrap beets and cool Whisk olive oil, balsamic vinegar, salt, and pepper in medium bowl until blendedMix in red onion and horseradish Peel beets and cut into 1/3-inch diceAdd to onion mixtureCover; chill 1 to 4 days Serve with Prime Rib with Roasted Garlic and Horseradish Crust Yield: 4 cups for more details:
Apple Matzo Kugel: INGREDIENTS: 4 matzo sheets 3 eggs, beaten 1/2 teaspoon salt 1/2 cup sugar 1/4 cup vegetable oil 1 teaspoon ground cinnamon, or to taste 2 apples - peeled, cored and cubed 1/2 cup raisins -DIRECTIONS: Preheat the oven to 350 degrees F (175 degrees C)Grease an 8x8 inch baking dishBreak the matzo sheets into pieces, and soak in a bowl of water until softDrain in a colander, mashing to squeeze the water outIn a separate bowl, mix together the eggs, salt, sugar, oil and cinnamonAdd the soaked matzo, and mix wellFold in the apples and raisinsSpoon into the prepared baking dish, and spread evenlyBake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
(L) Beet, Red Onion and Horseradish Relish Recipe This tangy and colorful relish goes beautifully with beef, especially prime ribPerfect for the Passover Seder mealPlan ahead to make t his relish at least one day in advance of the mealINGREDIENTS: 3 (2-1/2-inch-diameter) beets, trimmed 1/2 cup olive oil 3 tablespoons balsamic vinegar 1 teaspoon coarse salt 1/2 teaspoon pepper 1-1/2 cups chopped red onion 1/3 cup prepared white cream-style horseradish PREPARATION: Start preparing this at least a day ahead Preheat oven to 350 degrees FWrap beets in double thickness of foilRoast beets on oven rack until tender, about 1 hour 45 minutesUnwrap beets and cool Whisk olive oil, balsamic vinegar, salt, and pepper in medium bowl until blendedMix in red onion and horseradish Peel beets and cut into 1/3-inch diceAdd to onion mixtureCover; chill 1 to 4 days Serve with Prime Rib with Roasted Garlic and Horseradish Crust Yield: 4 cups for more details:
Apple Matzo Kugel: INGREDIENTS: 4 matzo sheets 3 eggs, beaten 1/2 teaspoon salt 1/2 cup sugar 1/4 cup vegetable oil 1 teaspoon ground cinnamon, or to taste 2 apples - peeled, cored and cubed 1/2 cup raisins -DIRECTIONS: Preheat the oven to 350 degrees F (175 degrees C)Grease an 8x8 inch baking dishBreak the matzo sheets into pieces, and soak in a bowl of water until softDrain in a colander, mashing to squeeze the water outIn a separate bowl, mix together the eggs, salt, sugar, oil and cinnamonAdd the soaked matzo, and mix wellFold in the apples and raisinsSpoon into the prepared baking dish, and spread evenlyBake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
chicken soup - 4 chicken wings, a bowl of water, carrots, squash, onion, and any other vegetables that you likeboil up the wings and water, cut up the veggies and add them in then over and leave to simmer for two hours, season to tasteits a good isdea to taste it about an hour through the simmering to see how much longer it needssometimes it needs less timethen leave it overnight in the fridge and serve it the next dayskim the fat off before you reheat itroast chicken and potatoes - put the chicken in a pan and surround it with potatoesadd some water about a centimetre or so sprinkel some paprika and salt over the potatoes and put the fat from the chicken soup on themonions are also good roastedthen cook it depending on the size of the chickenenjoy this tastes really good i know it.
Scissors, Paper clips, Safety Pins, Needles, Nail filer, keys, credit card, aluminum foil, paper plates, plastic forks, broken glass, metal shards, staples, and the rings of a three-ringed binder.
