Im a big chicken lover ive been looking to try something newI wanted to maybe bake some chicken breasts tomorrow but i wanted a new flavor or something to it i want it to not be dryIve marinated in teriyaki ginger sugar a few times the usual seasonings like adobo things of that typeBut im wondering if anyone has any suggestions? Thanks.
Very light soy sauce, brown sugar, lemongrass and a little ginger is wonderful as is just a basic garlic and lemonjuice marinadeVery simple and freshIf using a whole chicken try stuffing with the lemons rather than discarding after squeezing themAdds extra flavour to the chickenI love using a bit of coriander to serve it withAnother recipe you could try is Jamie Olivers chicken breast in a bag Ingredients: 2 chicken breasts skinless and scored 1 egg beaten with 2 tablespoons water 1 handful dried porcini 9oz (225gm) mixed mushrooms (field, oyster,shiitake) torn up 1 large wineglass white wine 2 med.potatoes peeled sliced and cooked 3 tablespoons butter 2 cloves garlic peeled and sliced olive oil sea salt and pepper Preheat oven to 425 (220f)Mix mushrooms, wine, potatoes, butter, thyme, garlic, olive oil and salt and pepper together in a bowl and then add chicken breastsusing wide aluminium foil make a bag by folding 1 large (3 feet piece) in halfBrush all edges with eggwash and fold foil in half again creating a double thick bag with a closed endFold the side edges over twide creating 2 sealed edges and one side openPut the mixture into the pouch plus liquid and seal up the openingtry to make sure you dont pierce the bag anywhereOnce tightly secured put onto a roasting trayPut tray on high heat of burner 1 minute just to get it going and then bake in middle of oven for 30 minutesRemove from oven, put bag on big platter and serve direct from foilTrust me, its gorgeousAnother one you might like is Coca Cola ChickenIts divineRecipe below
