This is the fourth time when I am trying to bake chicken breasts with bones and it is again a disasterThe recipe calls for 15 minute of baking but my chicken breasts takes sometimes up to 1 hr to cook completelyI use 450 F and it quickly starts smelling like it's burningIs my oven broken or is it me? I use a flat pan covered with foilI am not good in cooking in general but trying to learn.
If you want really juicy and flavorful chicken then brine it before cookingMix 1/2 cup of kosher salt in 8 cups of cold water and soak the chicken for at least 4 hoursThen drain and season with black pepper, garlic powder and small amount of saltBake in shallow baking dish at 350 for about 45 minutes and make sure to cover the pan with aluminum foilOnce the chicken is out of the oven let it sit for about 10 minutes before you cut itThis will come out perfect every timeGood luck and happy cookingPS: Brining works on all kinds and cuts of chicken before cooking.
absolutely not! I will not permit it!' ~ Professor Mcgonnigal
Improve Your Bowling Game Score!
Load a bowl of you choice of tabacoo and the set the hash on top, when you smoke it hold the flame a little above the hash so it's not burning it, more like roasting itHold the hit in for 5-20 secondsIt worked well for meHope I helped:) have a fun night.
