like what size aluminum pan? do i need a meat thermometer? any easy recipes i could add to it for flavoring?
food pwns all i love fooodddd crab and shrimp! WOOOOT eat eat eat!
2 cmilk 1/3 cCheez Whiz 4 tbspplain flour 1/3 tspsalt 1/3 tsppepper 1/8 tspTabasco sauce 1 cgrated cheese 8 ozcooked shrimp 4 ozcrab meat Mix flour, salt, pepper with part of milkStir out all lumpsAdd Cheez Whiz with rest of milk in double boilerWhen melted, add flour mixture and Tabasco sauceStir until smooth and thickAdd shrimp and crab, pour into casserole, top with grated cheeseBake 35 minutes at 350 degrees.
Seafood Au Gratin 2 tablespoons olive oil 1 pound fresh shrimp, peeled and deveined 1 pound bay or sea scallops, rinsed and drained 3 tablespoons butter 2 tablespoons all-purpose flour 2 cups hot chicken broth 3 tablespoons chopped shallots 1 (4 ounce) can button mushrooms, drained 1/2 cup white wine 1 pound cooked crab meat 2 cups shredded provolone cheese 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley Preheat oven to 400 degrees F (200 degrees C)Lightly butter 8 small baking dishesIn a large skillet, heat olive oil over medium high heatSaute shrimp and scallops until firm, about 5 minutesIn a medium saucepan, melt butter over medium heatStir in flour until smoothGradually add chicken broth and raise heat to highStir until thickenedMix in shallots, mushrooms and wineCook for 5 to 10 minutesArrange shrimp, scallops and crab in the bottom of prepared dishesPour sauce over seafood and cover with cheeseBake in preheated oven until golden, about 12 t o15 minutesSprinkle with parsley and serve.
Just get an aluminum pan bigger than the bird and cook it in one of those cooking bags for the amount of time in the instructions on the cooking bag boxWhen you do that you don't need a thermometerNot much you can do the enhance the flavor of itI rub it down with olive oil, sprinkle it with garlic salt and place a whole onion in itBe sure and thaw it out (if frozen) in the fridge for about four daysBe sure it's thawed out.
