What fire should I use in frying pan and steak, please?
If you eat raw food, it should be big and short. Mature, small fire, long time.
the final size of the fire is based on the degree of ripeness you want.
, the steak must use the kitchen paper before drying surface moisture
fire, and the pot before the pot must be very hot. In order to have a sense of crisp outside.
It locks the water quickly and helps to smooth out the pattern.
