What food additives are used in the production of fruit and vegetable juice?
The application of different varieties of food additives.
Sweeteners are the basic ingredients in the production of fruit juice beverages. The sweeteners used can be divided into natural sweeteners and synthetic sweeteners. Natural sweeteners in the sugar, glucose, maltose, fructose syrup and other high nutritional value, generally not as food additives limit consumption. Synthetic sweeteners have a high sweetness and do not produce heat.
Fruit and vegetable juice drinks used in the additives to sweeteners, acidity regulator, stabilizer and preservatives based, in addition to the presence of fragrance, pigment, in the production process may also use color protection agent to enzyme-based clarification Agent and so on.
