What food additives can not eat
Colorants, emulsifiers, thickeners, preservatives, nutritional supplements, etc. Such as sunset yellow, carmine and caramel pigment is a permit for the use of food pigments.
Food additives are used to improve the quality of food, to extend the food shelf life, to facilitate food processing and increase food nutrition ingredients of a class of chemical synthesis of substances or natural substances.Currently China has 23 categories, nearly 2000 kinds of food additives, such as acidity regulator, sweet Flavor, bleach,
And food additives is completely two concepts. Recently 9 ministries jointly announced the "17 kinds of illegal addition of non-food additives", such as hanging white block (flour, fans whitening anti-corrosion), Sudan red (chili powder color), protein (Ie, chrome green, tea coloring), industrial sulfur (candied fruit, white fungus anti-whitening), poppy shell (hot pot), etc., to join the food will be (including melamine, milk and dairy products and high protein content), art green Causing serious harm to the human body.
