I am having a holiday get together for about 8-10 people and I want to smoke something on my grillI have 418 sqinches of grill spaceWhat do you recommend?
It has nothing to do with being blessed by a rabbi and everything to do with supervision of the product to insure that it did not come in contact with pork or other unclean productsSince you are Muslim I'm sure you would be upset if you found that the kitchen sponges you purchased to scrub your cookware were made using pig productsBy purchasing kitchen sponges that carry a kosher symbol you can be sure that they are appropriate for you to use as well.
You could smoke chicken, salmon or turkey.any type of fish.through together a bunch of veggies wrapped in foil.ummm have fun Smoked Veggies with herbs 2 ts butter or margarine; melted 12 med fresh mushrooms; sliced 3 med zucchini; sliced 1/4-inch-thick 3 med tomatoes; chopped 1 tb onion; finely chopped 3/4 ts dried whole basil 3/4 ts dried whole oregano 1/2 ts garlic salt 1 tb butter or margarine 3 tb ; water : Soak apple or oak wood chips in water 1 top 24 hours: Make a 2-1/2-inch-deep tray from heavy-duty aluminum foilPlace 2 teaspoons melted butter in tray, and coat bottom evenly: Combine vegetables, basil, oregano, and garlic salt; place in foil trayDot with 1 tablespoon butter, and sprinkle with waterCover loosely with foil; set tray aside: Prepare charcoal fire in smoker or on one side of a covered grillLet burn 10 to 15 minutes or until flames disappearAdd 6 pieces of soaked wood chips to coalsPlace vegetables on grill(Place on opposite sides from coals if using covered grill.) Cover and cook 1 hour and 20 minutes on smoker or 1 hour in covered grillYield: 6 to 8 servings.
For a very strict jew everything that touches the food must be kosher not just the food itself that is why that is found on food related items as well as food items themselves.
