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Question:

What foods contain inorganic salts?

What foods contain inorganic salts?

Answer:

Kelp, jellyfish, seaweed, moss; bones, soy products, lean meat, animal liver, brown rice
Most of the food contains inorganic salts, the so-called inorganic salts, also known as minerals or ash. Minerals are naturally occurring compounds or natural elements in the crust. There are about 50 kinds of minerals in the human body, although they in the human body only 4% of body weight, but it is an essential part of the organism. Kelp, jellyfish, seaweed, moss; bones, soy products, lean meat, animal liver, brown rice and so on.

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